Cooking Classes in Campania

Learn to prepare traditional Southern Italian dishes in our hands-on cooking classes. Prepare a complete menu or your choice of first courses, second courses, and/or side dishes. Furthermore, participants can choose to do single theme courses or single lessons from each of the following:

  1. Holiday Menus:
    • Carnival
    • Christmas
    • Easter
  2. Regional Menus:
    • Fresh Handmade Pasta and Homemade Sauces
    • Pizza
    • Appetizers, Meat, Seafood, and Vegetable Dishes
    • Fresh Bread
    • Desserts
  3. Health-Conscious Menus

All lessons include a recipe card, instructions, use of kitchen equipment, all ingredients necessary for each dish, and a selection of beverages.

Advance booking is required.