Learn to prepare traditional Southern Italian dishes in our hands-on cooking classes. Prepare a complete menu or your choice of first courses, second courses, and/or side dishes. Furthermore, participants can choose to do single theme courses or single lessons from each of the following:
- Holiday Menus:
- Regional Menus:
- Fresh Handmade Pasta and Homemade Sauces
- Appetizers, Meat, Seafood, and Vegetable Dishes
- Fresh Bread
- Health-Conscious Menus
All lessons include a recipe card, instructions, use of kitchen equipment, all ingredients necessary for each dish, and a selection of beverages.
Advance booking is required.