Cooking Classes in Campania

Learn to prepare delicious traditional Southern Italian dishes in our hands-on cooking classes. Prepare a complete menu or your choice of first courses, second courses, and/or side dishes. Cooking classes can take place in the kitchen of a local mamma, a family-run pizzeria, or outdoors at a villa.

  1. Regional Menus:
    • Fresh Handmade Pasta & Homemade Sauces
    • Pizza
    • Appetizers
    • Main Courses: Meat, Seafood, and Vegetarian
    • Side Dishes
    • Fresh Bread
    • Desserts
  2. Holiday Menus:
    • Carnival
    • Christmas
    • Easter

All lessons include a recipe card, instructions, use of kitchen equipment, all ingredients necessary for each dish, and a selection of beverages.

Advance booking is required.

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