Learn to prepare delicious traditional Southern Italian dishes in our hands-on cooking classes. Prepare a complete menu or your choice of first courses, second courses, and/or side dishes. Cooking classes can take place in the kitchen of a local mamma, a family-run pizzeria, or outdoors at a villa.
- Regional Menus:
- Fresh Handmade Pasta & Homemade Sauces
- Main Courses: Meat, Seafood, and Vegetarian
- Side Dishes
- Fresh Bread
- Holiday Menus:
All lessons include a recipe card, instructions, use of kitchen equipment, all ingredients necessary for each dish, and a selection of beverages.
Advance booking is required.